This fall La Pergola is offering the season’s most fantastic flavors!
Our new fall menu is a Tuscan inspired celebration, bursting with delicious, treasured recipes passed down from our families to your plate.
From homemade soups, swirling with savory squash, wild mushroom and tuscan ribollita soup, to hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.
Our handcrafted pasta offerings are sensationally seasonal too! From our butternut squash ravioli to braised short ribs sauce gnocchi – We are sure to satiate your cravings while warming your spirits!
Don’t forget to save room for our signature seasonal desserts, like apple orchard tart, fig tart and homemade cranberry biscotti.
And, as always, at La Pergola every single meal is proudly prepared just for YOU! We happily accommodate dietary restrictions and requests.
Our family looks forward to welcoming yours!
Open 7-Days a week
11:30 am to 10:pm
Indoor and *Outdoor Dining (weather permitting).
“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee MaynardHere at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !
Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!