“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee MaynardHere at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !
Fall Has Arrived at La Pergola!
Happy Mother’s Day from La Pergola!
We are humbled that so many of you have chosen to celebrate the marvelous mothers in your life with us! As a result of our fully booked reservations we will be suspending takeout orders this Sunday so that we may fully focus on our in-person guests. We truly appreciate your understanding and will resume regular service on Monday, May 9th.
We wish all the wonderful women out there a Mother’s Day filled with love, laughter and appreciation!
Mother’s Day, Sunday May 8th.
Open 11:30am to 9:00pm
Our Special A La Carte menu is being served all day.