![Happy Valentine’s Day!]()
by Karin Souren | Feb 11, 2019 | Holiday, In the News
Make your Valentines’s Day celebration grand at La Pergola. Delight your senses- and your loved one with our very special Valentine’s offering! A 3 Course Prix-Fixe menu of our signature specialties, $85 per person. Tax and gratuity are not included. We...
![Happy Valentine’s Day!]()
by Karin Souren | Dec 3, 2018 | Holiday, In the News, Uncategorized
The holiday season is in full swing at La Pergola. We are happily honing our treasured family recipes to delight your senses and please your palate with the freshest, most festive flavors in town! And if you’re looking for the perfect place to host a holiday soiree,...
![Happy Valentine’s Day!]()
by Karin Souren | Oct 5, 2018 | Holiday, In the News, Uncategorized
“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee Maynard Here at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors: From homemade soups like ribollita and...
![Happy Valentine’s Day!]()
by Karin Souren | Jul 2, 2018 | Holiday, In the News
As summer settles into it’s blazing glory, we invite you to celebrate the sun kissed sensational flavors of the season at La Pergola. Our menu is bursting with the best of artisanal and local ingredients, like the zucchini flowers, heirloom tomato gazpacho and...
![Happy Valentine’s Day!]()
by Karin Souren | Jun 14, 2018 | Holiday, In the News, Uncategorized
Happy Father’s Day from La Pergola. Please join us and honor the amazing men in your life with lunch or dinner fit for a king. Enjoy our a la carte menu with lots of specials for this special day! We are open from 11:30am to 9:30pm Please book early to ensure...
by Karin Souren | May 3, 2018 | Holiday, In the News, Uncategorized
Family pride is always on the menu at La Pergola! Our treasured recipes have been passed down for generations. We delight in bringing them to your plate. We honor the inspirational matriarchs in our lives with each and every meal that we serve. We would be honored to...
