2018
Happy Holidays!
The holiday season is in full swing at La Pergola. We are happily honing our treasured family recipes to delight your senses and please your palate with the freshest, most festive flavors in town!
And if you’re looking for the perfect place to host a holiday soiree, look no further! We pride ourselves in creating personalized parties catered to your specific needs. From intimate family gatherings to large groups, La Pergola is a spectacular spot to celebrate in delicious, stress-free style while leaving the preparation and presentation to our polished, professional staff.
We look forward to helping you and yours have the happiest of holiday festivities!
Cheers to a beautiful holiday season!
Open Christmas Eve – Monday, December 24, 2018.
12:00 pm to 12:00 am.
Open New Year’s Eve – Monday, December 31, 2018.
12:00 pm to 12:00 am.
Fall Has Arrived at La Pergola!
“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee Maynard
Here at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.
The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !
Happy Summer!
As summer settles into it’s blazing glory, we invite you to celebrate the sun kissed sensational flavors of the season at La Pergola.
Our menu is bursting with the best of artisanal and local ingredients, like the zucchini flowers, heirloom tomato gazpacho and asparagus soup – all from the freshest of the farmer’s market.
We use the finest of fish like grilled sardines, octopus tartar, whole fish bronzino and dover sole.
Meat… our special filet mignon, rack of lamb, and poultry like grilled quail and duck a l’orange.
Enjoy our special desserts like cherry frangipane tart and blueberry biscotti.
Let us delight your senses with our vibrant take on the delightfully seductive tastes that make summer so sultry and so special.
We look forward to welcoming you and your friends all summer long –
including July 4th. We will be open from 4:00 p.m. to 9:30 p.m.
Cheers to summer!!
Happy Father’s Day!
Happy Mother’s Day!
Happy Easter!
Here at La Pergola, Easter is one of our most beloved holidays.Our celebration revolves around our treasured family recipes and Easter traditions.
From our homemade breads and pastas to artisan desserts, spring inspired soups, appetizers and – of course – our signature main entrees.
We delight in delighting your appetite!
We would love to prepare an Easter feast for you and yours.Join us for lunch or dinner and choose from our open menu or opt for our outstanding Easter Sunday specialties.
Happy Valentine’s Day!
Our Zagat review highlights: "An "extensive" menu of "enjoyable" classics "pleases" patrons of this Millburn Italian, but it may be "quiet sophistication" that is the primary draw..." (read full review)
LaPergola is a proud Open Table's Diners' Choice Winner.(read online reviews)
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Happy 10th Anniversary La Pergola!
