Nature’s ingredients are positively bursting with sun-ripened flavor during the summer, making it the most delicious time of the year!
At La Pergola, we celebrate summer with a sensational menu that highlights the best that the season has to offer. From the freshest farmer’s market fruits and vegetables to the most fabulous and tender meat and seafood.
Try one of our new homemade creations like black summer truffle over our fabulous homemade chianti wine stained pappardelle, black ink ravioli stuffed with lobster and covered with scrumptious crab or seafood lasagna. They all have made it to the most wanted list.
And don’t forget to save some room for our spectacular summer deserts like cherry and fig tart with our new summer gelato flavors: strawberry and sea salt caramel gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Cheers to Summer!
Agron & Driola
As summer settles into it’s blazing glory, we invite you to celebrate the sun kissed sensational flavors of the season at La Pergola.
Our menu is bursting with the best of artisanal and local ingredients, like the zucchini flowers, heirloom tomato gazpacho and asparagus soup – all from the freshest of the farmer’s market.
We use the finest of fish like grilled sardines, octopus tartar, whole fish bronzino and dover sole.
Meat… our special filet mignon, rack of lamb, and poultry like grilled quail and duck a l’orange.
Enjoy our special desserts like cherry frangipane tart and blueberry biscotti.
Let us delight your senses with our vibrant take on the delightfully seductive tastes that make summer so sultry and so special.
We look forward to welcoming you and your friends all summer long –
including July 4th. We will be open from 4:00 p.m. to 9:30 p.m.
Cheers to summer!!
Now that summer is here, we are ready to celebrate family and the fun and flavors that evoke the sunniest of seasons.
From fresh cherries that echo the bursting laughter of children chasing fireflies, to rich, roasted corn that conjures bright smiles and stories shared around the campfire, to gourmet gelatos that make beach memories even all the more delicious – this truly is the season to savor.
It’s a time to reconnect, recharge and explore. We’ve tried to capture the spectacular spirit of the season with our summer menu. Consider it a road trip for your senses, without leaving the table! Enjoy!
For more details about our summer menu, visit us on Facebook!
Agron and Driola Kaloshi
Owners & Chefs
Summer is about
Come over and enjoy
From our daily fish and meat specials