Spring has sprung at La Pergola, and our menu is positively brimming
with the bright colors and sumptuous flavors of the season!
From our homemade spinach fettuccine tossed with genovese pesto and topped with lemon zest fresh burratta cheese, to our delicious Chilean sea bass drizzled with fennel and saffron sauce, to our artisan desserts like our panna cotta with frutti di bosco.
Our seasonal menu is sure to delight your senses with the celebratory spirit of Spring.
Happy Spring from all of us at La Pergola!
All the best,
Agron and Driola Kaloshi
Owners & Chefs
Join Us Tonight, Tomorrow & Wednesday!
La Pergola will be celebrating our annual Valentine’s Week with a complimentary cocktail party for our valued customers, friends and family.
Come join us on February 9th, 10th and 11th from 5:00pm to 7:00pm for gourmet hors d’oeuvres and samples of our famous homemade pasta.
We look forward to the opportunity to thank our community for your support!
After the complimentary cocktail party, we welcome you and your special someone to get a table and order from our regular and special menu.
Agron & Driola Kaloshi
Owners and Chefs
A winter menu that will warm your soul!!!
There is nothing better than a delicious mushroom soup with warm and soft homemade focaccia bread.
A slow-cooked to perfection ossobuco with a silky, delicious polenta or our signature pici homemade pasta with wild boar sauce cooked in Chianti wine. And our homemade famous fig tart with hazelnut gelato.
From weekly specials to daily special or just requesting your own special, La Pergola welcomes you and your family and friends to come over and enjoy our winter menu!
Winter, a lingering season, is a time to gather golden moments embark upon a sentimental journey, and enjoy every idle hour.
– John Boswell
We appreciate your business and your opinion very much.
We invite you to write your own review about your experience at La Pergola.
Thank you for dining at La Pergola!
Agron and Driola Kaloshi
Owner’s / Chefs
La Pergola Restaurant
120 Essex Street
Millburn, NJ 07041
What do YOU enjoy in the fall? Apple picking, pumpkin carving, football, your favorite sweater?
We invite you to fall in love with our fall menu!
From our signature dishes like our ribollita Tuscan soup to homemade butternut squash ravioli, and pheasant stuffed with chestnuts to our weekly and daily specials – you’re in for a treat.
Our fruits and vegetables
Summer is about
Come over and enjoy
From our daily fish and meat specials
“If evolution really works, how come mothers only have two hands?”
– Milton Berle
Celebrate Mother’s Day
We will be open
Happy Mother’s Day!
Let Us Host Your Easter Celebration!
We will be open for lunch and dinner
Bring your family and friends,
Join us – starting tonight – for a Complimentary Cocktail Party to Celebrate La Pergola’s Fourth Valentine’s Week!
For the fourth year, La Pergola will be celebrating our annual Valentine’s Week with a complimentary cocktail party for our valued customers, friends and family.
Come join us on February 10th, 11th and 12th from 5:00pm to 7:00pm for gourmet hors d’oeuvres and samples of our famous homemade pasta.
We look forward to sharing our story and our food, and to the opportunity to thank the community that has supported us.
After the complimentary cocktail party, we welcome you and your special someone to get a table and order from our regular and specials menu.
At LaPergola we invite you to bring along your favorite bottles of wine or spirits, to enjoy as you relish our savory dishes!
Beer can be enjoyed with a meal just as much as wine! Consider a double IPA to pair with our filet mignon! (Big Daddy Imperial IPA – Speakeasy Brewing Company)