Easter is a joyous time of reflection and renewal around the world.

It also celebrates the end of Lent and heralds in the lush, wonderful flavors of spring.

Here at La Pergola, those flavors play a big part in our Easter festivities as we prepare our favorite family recipes featuring ingredients like:

• Homemade pastas that include our Spinach Fettuccine, Gnocchi Pesto, and Chocolate Ravioli.

• Our personal favorite: Herb and Garlic Slow Roasted Lamb Shank.

• Brandy Peppercorn Glazed Filet Mignon.

And, you can top it all with our special homemade Easter breads and desserts!

Come and enjoy lunch or dinner with us and choose from our open menu or enjoy the specials we have prepared to celebrate Easter Sunday!

Happy Easter from our family to yours!

Agron and Driola