After 14 months spent operating at heavily restricted occupancy due to the COVID-19 pandemic, we can now operate at 100% capacity.
“Gov. Phil Murphy announced Monday, in a joint announcement with New York and Connecticut, the majority of the COVID restrictions on the state’s dining industry would be rolled back on May 19. Both indoor and outdoor restaurants will be allowed to operate at full capacity, as long as patrons wear masks indoors and parties are separated by at least six feet. If tables are separated by plexiglass or other protective barriers, they may be placed closer together. Parties will also no longer limited to eight people”.