Merry Christmas from La Pergola.
And to take some holiday stress off your plate we’re filling it with something extra special this Christmas.
Keeping up with the long tradition of eating seafood on Christmas Eve we will be preparing a lot of fish dishes.
Like a full raw bar menu including Alaskan King crab legs.
Our famous frutti di mare salad with fresh herbs and garden vegetable.
Baccala, anchovies, lemon parsley and olives salad.
Crab cake on a dijon champagne sauce .
Lobster tail over pappardelle on champagne and butter sauce.
Dry day boat scallops over cacio e pepe risotto.
Fish stew puttanesca.
All of these on top of our regular menu.
Due to a very busy Christmas Eve for our indoor and outdoor dinners…
TAKE OUT ORDERS WILL BE PICKED UP BY 5 PM.
We will make our best efforts to offer all the dishes on the menu and accommodate the dietary restrictions.
Please make sure you make a reservation and specify the sitting preference *indoor or outdoor dining.
Open:Lunch and dinner on December 24th, Christmas Eve.
Closed: December 25th, Christmas Day.
Wishing you and yours
A Holiday filled with Happiness and Health!
La Pergola Family