Spring has sprung at La Pergola, and our menu is positively brimming
with the bright colors and sumptuous flavors of the season!

From our homemade spinach fettuccine tossed with genovese pesto and topped with lemon zest fresh burratta cheese, to our delicious Chilean sea bass drizzled with fennel and saffron sauce, to our artisan desserts like our panna cotta with frutti di bosco.

Our seasonal menu is sure to delight your senses with the celebratory spirit of Spring.

Happy Spring from all of us at La Pergola!

All the best,

Agron and Driola Kaloshi
Owners & Chefs