“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee MaynardHere at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !
We look forward to welcoming you and your friends all summer long –
including July 4th. We will be open from 4:00 p.m. to 9:30 p.m.
Cheers to summer!!
Here at La Pergola, Easter is one of our most beloved holidays.Our celebration revolves around our treasured family recipes and Easter traditions.
From our homemade breads and pastas to artisan desserts, spring inspired soups, appetizers and – of course – our signature main entrees.
We delight in delighting your appetite!
We would love to prepare an Easter feast for you and yours.Join us for lunch or dinner and choose from our open menu or opt for our outstanding Easter Sunday specialties.
Summer…The days grow long and languid under the golden sun. Nature is positively bursting with delicious flavors of the season.
At La Pergola we celebrate with the most delicious ingredients of summer with our sensational seasonal menu!
Come and join us for a spectacular array of summer specialties that include:
- Artisan asparagus soup.
- Antipasti with Prosciutto di San Daniele Riserva, melon and fresh burratta.
- Frutti di mare salad with champagne dressing.
- Homemade gnocchi with pistachio pesto.
- Homemade pear ravioli with shaved pecorino toscano cheese.
- Grilled quail served with fig risotto and vincotto.
And don’t forget to save room for our spectacular homemade desserts like cherry and fig tarts served with vanilla gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Stay cool, eat well and be happy.
Cheers to summer !!
“One cannot think well, love well, sleep well,
if one has not dined well.”
– Virginia Woolf
Romance goes gourmet at La Pergola, where we invite you to delight your senses – and your loved one – with our very special Valentine’s offering:
A three-course Prix Fixe menu of our signature specialties!
$85 per person
Please book early to ensure availability.
Happy Valentine’s Day!
Agron and Driola Kaloshi
Owners & Chefs
Mother’s Day Hours: 11:00am to 9:00pm – with a special a la carte menu!
(Reservations suggested in advance.)
At La Pergola, Mother’ Day – and family – has very special meaning: Our menu proudly reflects treasured recipes and techniques that have been passed down for generations to our kitchen – and we delight in bringing them to your plate.
We welcome the chance to help you celebrate the wonderful women in your life with our authentic, artisan Northern Italian cuisine and our acclaimed hospitality.
Let us make your Mother’s Day truly memorable – and delicious!
Wishing a very happy Mother’s Day from our family to yours!
Agron and Driola
At La Pergola, we are extremely proud and honored to be listed among the top restaurants in New Jersey on toprestaurants.com, and we thought we’d share the good news with you, our most valued customers!
Agron and Driola Kaloshi
Owners & Chefs