Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
Happy Father’s Day from La Pergola.
Please join us and honor the amazing men in your life with lunch or dinner fit for a king!
Enjoy our a la carte menu for this special day!
Open 11:30am to 9:30pm
Please book early to ensure availability.
- Homemade pastas that include our Spinach Fettuccine, Gnocchi Pesto, and Chocolate Ravioli.
- Our personal favorite: Herb and Garlic Slow Roasted Lamb Shank.
- Brandy Peppercorn Glazed Filet Mignon.
La Pergola will be celebrating our 6th Valentine in Millburn with a complimentary cocktail party for our valued customers, friends and family.
Come join us this Wednesday, February 10 from 5:00pm to 8:00pm for gourmet hors d’oeuvres and samples of our famous homemade pasta.
We look forward to the opportunity to thank our community for your support!
After the complimentary cocktail party, we welcome you and your special someone to get a table and order from our regular and special menu.
Happy Valentine’s Day
Agron and Driola Kaloshi
Owners & Chefs