Make your Valentines’s Day celebration grand at La Pergola. Delight your senses- and your loved one with our very special Valentine’s offering!
A 3 Course Prix-Fixe menu of our signature specialties, $85 per person. Tax and gratuity are not included. We happily accommodate any dietary restrictions.
Thursday, February 14, 2019. 5:00pm-10:00pm.
Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
Summer…The days grow long and languid under the golden sun. Nature is positively bursting with delicious flavors of the season.
At La Pergola we celebrate with the most delicious ingredients of summer with our sensational seasonal menu!
Come and join us for a spectacular array of summer specialties that include:
- Artisan asparagus soup.
- Antipasti with Prosciutto di San Daniele Riserva, melon and fresh burratta.
- Frutti di mare salad with champagne dressing.
- Homemade gnocchi with pistachio pesto.
- Homemade pear ravioli with shaved pecorino toscano cheese.
- Grilled quail served with fig risotto and vincotto.
And don’t forget to save room for our spectacular homemade desserts like cherry and fig tarts served with vanilla gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Stay cool, eat well and be happy.
Cheers to summer !!
Happy Father’s Day from La Pergola,
where fabulous family festivities are always on the menu.
Please join us to honor the amazing men in your life
with a lunch or dinner fit for a King.
In addition to our signature dishes, we will be offering up Alaska
king crab legs, Florentine steak, our fabulous homemade pastas,
and desserts like pear ravioli and apple tart.
A special la carte menu for a special day!
Open 11:30 am to 9:00pm.
Reservation very much recommended.
Agron and Driola
From the mountains of Italy, these precious gems from the earth abound with a rich aroma and flavor that none other can bring to your dish.
The Italian white truffle, Tuber magnatum pico, is popularly known as the White Alba truffle, prized for its superb gastronomic qualities.
Now on your plate at La Pergola until December!!!!
Agron and Driola Kaloshi
Owners & Chefs
Join Us Tonight, Tomorrow & Wednesday!
La Pergola will be celebrating our annual Valentine’s Week with a complimentary cocktail party for our valued customers, friends and family.
Come join us on February 9th, 10th and 11th from 5:00pm to 7:00pm for gourmet hors d’oeuvres and samples of our famous homemade pasta.
We look forward to the opportunity to thank our community for your support!
After the complimentary cocktail party, we welcome you and your special someone to get a table and order from our regular and special menu.
Agron & Driola Kaloshi
Owners and Chefs
What do YOU enjoy in the fall? Apple picking, pumpkin carving, football, your favorite sweater?
We invite you to fall in love with our fall menu!
From our signature dishes like our ribollita Tuscan soup to homemade butternut squash ravioli, and pheasant stuffed with chestnuts to our weekly and daily specials – you’re in for a treat.
Our fruits and vegetables