Make your Valentines’s Day celebration grand at La Pergola. Delight your senses- and your loved one with our very special Valentine’s offering!
A 3 Course Prix-Fixe menu of our signature specialties, $85 per person. Tax and gratuity are not included. We happily accommodate any dietary restrictions.
Thursday, February 14, 2019. 5:00pm-10:00pm.
“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee MaynardHere at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !
Here at La Pergola, Easter is one of our most beloved holidays.Our celebration revolves around our treasured family recipes and Easter traditions.
From our homemade breads and pastas to artisan desserts, spring inspired soups, appetizers and – of course – our signature main entrees.
We delight in delighting your appetite!
We would love to prepare an Easter feast for you and yours.Join us for lunch or dinner and choose from our open menu or opt for our outstanding Easter Sunday specialties.
Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
Summer…The days grow long and languid under the golden sun. Nature is positively bursting with delicious flavors of the season.
At La Pergola we celebrate with the most delicious ingredients of summer with our sensational seasonal menu!
Come and join us for a spectacular array of summer specialties that include:
- Artisan asparagus soup.
- Antipasti with Prosciutto di San Daniele Riserva, melon and fresh burratta.
- Frutti di mare salad with champagne dressing.
- Homemade gnocchi with pistachio pesto.
- Homemade pear ravioli with shaved pecorino toscano cheese.
- Grilled quail served with fig risotto and vincotto.
And don’t forget to save room for our spectacular homemade desserts like cherry and fig tarts served with vanilla gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Stay cool, eat well and be happy.
Cheers to summer !!
Join Us Tonight, Tomorrow & Wednesday!
La Pergola will be celebrating our annual Valentine’s Week with a complimentary cocktail party for our valued customers, friends and family.
Come join us on February 9th, 10th and 11th from 5:00pm to 7:00pm for gourmet hors d’oeuvres and samples of our famous homemade pasta.
We look forward to the opportunity to thank our community for your support!
After the complimentary cocktail party, we welcome you and your special someone to get a table and order from our regular and special menu.
Agron & Driola Kaloshi
Owners and Chefs