Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
Summer…The days grow long and languid under the golden sun. Nature is positively bursting with delicious flavors of the season.
At La Pergola we celebrate with the most delicious ingredients of summer with our sensational seasonal menu!
Come and join us for a spectacular array of summer specialties that include:
- Artisan asparagus soup.
- Antipasti with Prosciutto di San Daniele Riserva, melon and fresh burratta.
- Frutti di mare salad with champagne dressing.
- Homemade gnocchi with pistachio pesto.
- Homemade pear ravioli with shaved pecorino toscano cheese.
- Grilled quail served with fig risotto and vincotto.
And don’t forget to save room for our spectacular homemade desserts like cherry and fig tarts served with vanilla gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Stay cool, eat well and be happy.
Cheers to summer !!
Happy Father’s Day from La Pergola.
Please join us and honor the amazing men in your life with lunch or dinner fit for a king!
Enjoy our a la carte menu for this special day!
Open 11:30am to 9:30pm
Please book early to ensure availability.
Join us for lunch, 12pm to 4pm, and enjoy our special a la carte menu.
Our deluxe dinner features a Prix Fixe 3 course menu, offered from 5pm to midnight, at the cost of $100 per person.* As always, we will happily accommodate whole wheat, gluten free, vegan and vegetarian requests as well. (*tax & gratuity are not included.)
We hope your upcoming year is one filled with much love, laughter, health, happiness and marvelous meals shared with fantastic friends! And we look forward to welcoming you to La Pergola throughout 2017, where you will always have an honored place at our table!
La Pergola will also be open January 1st 4pm to 9pm.
Happy New Year!!!
Agron and Driola
A Very Happy 4th of July from La Pergola!
We are open for dinner 4pm to 9pm, and we are ready to celebrate 4th of July with our special and delicious Summer menu!
Enjoy this beautiful long weekend!
Agron and Driola
Happy Father’s Day from La Pergola,
where fabulous family festivities are always on the menu.
Please join us to honor the amazing men in your life
with a lunch or dinner fit for a King.
In addition to our signature dishes, we will be offering up Alaska
king crab legs, Florentine steak, our fabulous homemade pastas,
and desserts like pear ravioli and apple tart.
A special la carte menu for a special day!
Open 11:30 am to 9:00pm.
Reservation very much recommended.
Agron and Driola
As the weather warms and we see the first signs of spring surrounding us, the traditions of Easter celebrate this wonderful time of rebirth with foods that evoke the beauty, flavors and excitement of the season.
At La Pergola, we savor the opportunity to share our family’s Easter recipes with you. You can choose from our open menu and enjoy the specials we’ve prepared to celebrate Easter Sunday.
Here are just a few of the delicious options that await you:
- Braised Lamb Shank with a Silky Fennel and Potato Puree
- Artichoke Stuffed with Artisan Parmigiano – Reggiano Cheese, Roasted Pine Nuts and Black Italian Olives
- Fresh Basil Pesto Gnocchi toped with Pecorino-Romano Cheese
And, you can top it all with our signature homemade desserts!
So, why not join us for Easter lunch or dinner from 11:30 am to 9:00 pm, and add some new traditions to your own?
Wishing a very happy Easter from our family to yours!
Agron and Driola
Join Us Tonight, Tomorrow & Wednesday!
La Pergola will be celebrating our annual Valentine’s Week with a complimentary cocktail party for our valued customers, friends and family.
Come join us on February 9th, 10th and 11th from 5:00pm to 7:00pm for gourmet hors d’oeuvres and samples of our famous homemade pasta.
We look forward to the opportunity to thank our community for your support!
After the complimentary cocktail party, we welcome you and your special someone to get a table and order from our regular and special menu.
Agron & Driola Kaloshi
Owners and Chefs
“If evolution really works, how come mothers only have two hands?”
– Milton Berle
Celebrate Mother’s Day
We will be open
Happy Mother’s Day!