Northern Italian Ristorante

dining

Fall Has Arrived at La Pergola!

“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee Maynard 
Here at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:
From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.

Our handcrafted pasta collection is sensationally seasonal too!

From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.

The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.
From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .
* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.
Cheers to a beautiful season !
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Ring in 2018 with a meal to remember!

Come celebrate New Year’s Eve with La Pergola!
Our Chef’s very special a la carte lunch menu will be served from 11:30 am to 4:00 pm on Sunday, December 31st.
Lunch will be followed by a spectacular Prix Fixe three-course dinner menu offered from 5:00 pm to 10:00 pm, at the cost of $100 per person (tax and gratuity are not included).
Here’s to a wonderful 2018!
La Pergola will also be open Monday, January 1st from 4:00 pm to 9:00 pm.
Happy New Year!!
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Fall has arrived at La Pergola!

Come and enjoy our Fall Feast!
This fall let La Pergola seduce your senses with the season’s most wonderful flavors.
 
Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.
 
From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.
 
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.
Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.
 
Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.
 
And, as always, at La Pergola every single meal is proudly prepared just for YOU.
 
So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
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Happy Spring from La Pergola!

Spring 2015Spring has sprung at La Pergola, and our menu is positively brimming
with the bright colors and sumptuous flavors of the season!

From our homemade spinach fettuccine tossed with genovese pesto and topped with lemon zest fresh burratta cheese, to our delicious Chilean sea bass drizzled with fennel and saffron sauce, to our artisan desserts like our panna cotta with frutti di bosco.

Our seasonal menu is sure to delight your senses with the celebratory spirit of Spring.

Happy Spring from all of us at La Pergola!

All the best,

Agron and Driola Kaloshi
Owners & Chefs 

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Fall has arrived!

What do YOU enjoy in the fall?  Apple picking, pumpkin carving, football, your favorite sweater?

We invite you to fall in love with our fall menu!

From our signature dishes like our ribollita Tuscan soup to homemade butternut squash ravioli, and pheasant stuffed with chestnuts to our weekly and daily specials – you’re in for a treat.

Enjoy Autumn!

 

VegetablesFromFarmersMarket

Our fruits and vegetables
come direct from the
Millburn Farmer’s Market!

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Reviews
Our Zagat review highlights: "An "extensive" menu of "enjoyable" classics "pleases" patrons of this Millburn Italian, but it may be "quiet sophistication" that is the primary draw..."
(read full review)
Diners' Choice Winner LaPergola is a proud Open Table's Diners' Choice Winner.
(read online reviews)
Convenient Parking

We invite you to take advantage of the new indoor parking garage directly across the street.

Recent News
A Delicious Gift
Wondering what to give to your friend or relative who has no need for "stuff"?

May we suggest a gift certificate to La Pergola for a fine dining experience?

Today's News!
Convenient Parking
We invite you to take advantage of the new indoor parking garage directly across the street.
Hours

Monday-Friday: 11:30am to 10pm
Saturday: 5pm to 11pm
Sunday: 4pm to 9pm
Saturdays & Sundays:
Open at lunchtime for private parties.

BYOB
Bring along your favorite bottles of wine or champagne, to enjoy as you relish our savory dishes!
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Recommend LaPergola
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Reviews
Our Zagat review highlights: "An "extensive" menu of "enjoyable" classics "pleases" patrons of this Millburn Italian, but it may be "quiet sophistication" that is the primary draw..."
(read full review)
Diners' Choice Winner LaPergola is a proud Open Table's Diners' Choice Winner.
(read online reviews)