Dear friends, As of 8 PM tonight, the NJ governor has decided on a variety of measures designed to protect the population from spreading the coronavirus.
As a result, restaurants will be restricted to takeouts and deliveries “for the foreseeable future.” Also, there will be a curfew from 8 PM to 5 AM.
We want to be available for our customers, for the benefit of our staff, our community, as well as for our continued existence.
Please call us or text us at 908-514-5256 with your order and your address for takeout and delivery orders. We are open everyday from 3:00 pm to 7:30 pm.
For daily updates please see our facebook page.
We appreciate your support, and wish everyone good luck during this unprecedented crisis.
As the winter winds swirl with the warmth of the holiday spirit, La Pergola invites you to step in from the cold to celebrate the sensational flavors of the season!
To make sure your celebrations are as joyful and delicious as can be, we will be open Christmas Eve for lunch 12:00 to 4:00 pm and dinner 4:00pm to 11:00pm. We will be serving a special a la carte menu designed just for the most special day of the year.
New Year’s Eve we will be open from 5:00 pm to 11:00 pm, serving Our Chefs spectacular three-course prix fixe Dinner menu ($100, tax and gratuity excluded).
Cheers to a wonderful Holiday Season.
Merry Christmas and a Happy New Year!
Agron & Driola Kaloshi
This Father’s Day treat the man in your life to a meal fit for a king at La Pergola!
We will be offering up a special a la carte menu filled with spectacular recipes sure to please any palate. Featuring artisan ingredients in everything from the most savory of meats to the most decadent of sweets. And, as always, we welcome any and all dietary restrictions or special requests.
Join us for a delicious Father’s Day celebration sure to delight dads of all ages! We look forward to honoring your fathers and treating your family like our own.
We’re open on Father’s Day, Sunday June 16 for lunch and dinner from 12:00pm to 9:00pm.
Happy Father’s Day!
Agron and Driola
Make your Valentines’s Day celebration grand at La Pergola. Delight your senses- and your loved one with our very special Valentine’s offering!
A 3 Course Prix-Fixe menu of our signature specialties, $85 per person. Tax and gratuity are not included. We happily accommodate any dietary restrictions.
Thursday, February 14, 2019. 5:00pm-10:00pm.
The holiday season is in full swing at La Pergola. We are happily honing our treasured family recipes to delight your senses and please your palate with the freshest, most festive flavors in town!
And if you’re looking for the perfect place to host a holiday soiree, look no further! We pride ourselves in creating personalized parties catered to your specific needs. From intimate family gatherings to large groups, La Pergola is a spectacular spot to celebrate in delicious, stress-free style while leaving the preparation and presentation to our polished, professional staff.
We look forward to helping you and yours have the happiest of holiday festivities!
Cheers to a beautiful holiday season!
Open Christmas Eve – Monday, December 24, 2018.
12:00 pm to 12:00 am.
Open New Year’s Eve – Monday, December 31, 2018.
12:00 pm to 12:00 am.
“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee MaynardHere at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !
Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
La Pergola will be open this weekend! Saturday and Sunday, 4pm to 10pm.
Enjoy a nice dinner with us, and the fireworks in our beautiful town!
Happy Independence Day to you and yours!
Agron and Driola Kaloshi
Owners & Chefs