As the weather warms and we see the first signs of spring surrounding us, the traditions of Easter celebrate this wonderful time of rebirth with foods that evoke the beauty, flavors and excitement of the season.
At La Pergola, we savor the opportunity to share our family’s Easter recipes with you. You can choose from our open menu and enjoy the specials we’ve prepared to celebrate Easter Sunday.
Here are just a few of the delicious options that await you:
- Braised Lamb Shank with a Silky Fennel and Potato Puree
- Artichoke Stuffed with Artisan Parmigiano – Reggiano Cheese, Roasted Pine Nuts and Black Italian Olives
- Fresh Basil Pesto Gnocchi toped with Pecorino-Romano Cheese
And, you can top it all with our signature homemade desserts!
So, why not join us for Easter lunch or dinner from 11:30 am to 9:00 pm, and add some new traditions to your own?
Wishing a very happy Easter from our family to yours!
Agron and Driola