It has become an annual tradition to celebrate La Pergola’s Anniversary, and this February we are celebrating our 10th Anniversary, on Valentines’ week!
It’s hard to believe it has been ten years since La Pergola found our wonderful home in the warm and welcoming community of Millburn.
During our decade in this terrific town, we have enjoyed sharing our passion for bringing the best of Northern Italy’s flavors to your plate. We truly treasure the many wonderful friendships created along the way!
To celebrate La Pergola’s Anniversary and show our appreciation for your patronage, we would be honored to host you and yours for a complimentary tasting of our gourmet hors d’oeuvres featuring our famous homemade pasta.
Please join us Tuesday, February 11th, Wednesday, February 12th or Thursday February 13th from 6:00 pm – 9:00 pm, and please reserve a table if you would like to enjoy dinner from our regular menu after the complimentary cocktail party.
**On Tuesday and Thursday you will be serenaded by the vocal stylings of two top local Jazz musicians**
We look forward to enjoying many more milestones with you over the next ten years – and beyond!
With much love and gratitude,
Agron and Driola Kaloshi
As the winter winds swirl with the warmth of the holiday spirit, La Pergola invites you to step in from the cold to celebrate the sensational flavors of the season!
To make sure your celebrations are as joyful and delicious as can be, we will be open Christmas Eve for lunch 12:00 to 4:00 pm and dinner 4:00pm to 11:00pm. We will be serving a special a la carte menu designed just for the most special day of the year.
New Year’s Eve we will be open from 5:00 pm to 11:00 pm, serving Our Chefs spectacular three-course prix fixe Dinner menu ($100, tax and gratuity excluded).
Cheers to a wonderful Holiday Season.
Merry Christmas and a Happy New Year!
Agron & Driola Kaloshi
“Autumn carries more gold in its pocket than all the other Seasons” – Jim Bishop
The approach of autumn is heralded by an overabundance of cliché pumpkin spiced offerings, however, the season’s true glory radiates in all the other rich flavors it produces. Our fall menu makes the most of autumn’s ingredients, proudly showcasing them in delicious recipes passed down from our families to your plate. We are curating the most impressive offerings from local artisanal farmers, and here is sampling of just a few:
- Homemade signature soups like ribollita, made with cannellini beans and savory kale, wild mushrooms, and butternut squash soup.
- Try our hearty salads topped with toasted, caramelized walnuts, pistachios and chestnuts.
- Our handcrafted pasta offerings are sensationally seasonal as well: From our divine homemade pastas like pappardelle topped with wild boar sauce, to our delightful tagliolini with white alba truffle.
- We’ll also be showcasing our traditional fall favorites like succulent grilled quail with drizzled vinsanto and chestnut sauce, tender braised short ribs with homemade gnocchi, and our famed Osso Buco.
- Just don’t forget to save room for our signature seasonal desserts like apple orchard tart, or poached pear, or our homemade cranberry and blueberry biscotti!As always, at La Pergola every single meal is proudly prepared just for YOU, and we happily accommodate dietary restrictions and requests.
So, call to reserve your Fall Feast soon. Our family looks forward to welcoming yours!
Cheers to Autumn!
Agron and Driola Kaloshi
Nature’s ingredients are positively bursting with sun-ripened flavor during the summer, making it the most delicious time of the year!
At La Pergola, we celebrate summer with a sensational menu that highlights the best that the season has to offer. From the freshest farmer’s market fruits and vegetables to the most fabulous and tender meat and seafood.
Try one of our new homemade creations like black summer truffle over our fabulous homemade chianti wine stained pappardelle, black ink ravioli stuffed with lobster and covered with scrumptious crab or seafood lasagna. They all have made it to the most wanted list.
And don’t forget to save some room for our spectacular summer deserts like cherry and fig tart with our new summer gelato flavors: strawberry and sea salt caramel gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Cheers to Summer!
Agron & Driola
This Father’s Day treat the man in your life to a meal fit for a king at La Pergola!
We will be offering up a special a la carte menu filled with spectacular recipes sure to please any palate. Featuring artisan ingredients in everything from the most savory of meats to the most decadent of sweets. And, as always, we welcome any and all dietary restrictions or special requests.
Join us for a delicious Father’s Day celebration sure to delight dads of all ages! We look forward to honoring your fathers and treating your family like our own.
We’re open on Father’s Day, Sunday June 16 for lunch and dinner from 12:00pm to 9:00pm.
Happy Father’s Day!
Agron and Driola
At La Pergola our most treasured family recipes have been passed down through generations, and we delight in bringing that delicious legacy to your plate. While we honor the inspirational past and present matriarchs in our lives with each and every meal we serve, we especially celebrate them on Mother’s Day!
Why not let us help pamper the wonderful women in your life, too, with our special Mother’s Day menu?
We look forward to making your meal truly memorable and making all mothers feel special!
Serving a la carte menu designed with specials just for Mother’s Day.
Open from 11:00 am to 10:00 pm.
Advanced reservations are strongly recommended.
Happy Mother’s Day!!!
Agron and Driola
Easter is one of our most beloved holidays at La Pergola! From homemade breads and pastas to artisan desserts, spring inspired soups, appetizers and – of course – our signature main courses – we delight in sharing our treasured family recipes and Easter traditions.
We’d love to prepare and Easter feast for you and yours: Why not join us for lunch or dinner for an outstanding Easter Sunday feast? We are open all day and will be offering an a la carte menu and seasonal specialties sure to please every palate in your party.
Open Easter Sunday from 11:00am – 10:00pm
Happy Easter from our family to yours!
Agron and Driola
Make your Valentines’s Day celebration grand at La Pergola. Delight your senses- and your loved one with our very special Valentine’s offering!
A 3 Course Prix-Fixe menu of our signature specialties, $85 per person. Tax and gratuity are not included. We happily accommodate any dietary restrictions.
Thursday, February 14, 2019. 5:00pm-10:00pm.
The holiday season is in full swing at La Pergola. We are happily honing our treasured family recipes to delight your senses and please your palate with the freshest, most festive flavors in town!
And if you’re looking for the perfect place to host a holiday soiree, look no further! We pride ourselves in creating personalized parties catered to your specific needs. From intimate family gatherings to large groups, La Pergola is a spectacular spot to celebrate in delicious, stress-free style while leaving the preparation and presentation to our polished, professional staff.
We look forward to helping you and yours have the happiest of holiday festivities!
Cheers to a beautiful holiday season!
Open Christmas Eve – Monday, December 24, 2018.
12:00 pm to 12:00 am.
Open New Year’s Eve – Monday, December 31, 2018.
12:00 pm to 12:00 am.
“I love autumn, the one season of the year that God seemed to have put there just for the beauty of it.” Lee MaynardHere at La Pergola we celebrate the magic of autumn with the season’s most wonderful flavors:From homemade soups like ribollita and wild mushrooms, to hearty salads topped with toasted caramelized walnuts, pistachios, hazelnuts and chestnuts. We are showcasing the freshest offerings from local artisanal farmers.
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet gnocchi topped with honey toasted walnut and champagne sauce to our signature butternut squash ravioli with date sauce.The magic mushroom Alba truffles shaved over our homemade pappardelle will appear on our tables from mid October to mid December.From our signature slow braised in chianti wine bolognese sauce, short ribs, osso buco and wild boar… to whole fish like dover sole and branzino… to classic dishes like venetian calf’s liver, filet mignon, rack of lamb, grilled quail all will be part of the special weekly menu .* All our menu is carefully crafted and made from scratch to accommodate, vegetarian, vegan and dietary issues.Cheers to a beautiful season !