Here at La Pergola, Easter is one of our most beloved holidays.Our celebration revolves around our treasured family recipes and Easter traditions.
From our homemade breads and pastas to artisan desserts, spring inspired soups, appetizers and – of course – our signature main entrees.
We delight in delighting your appetite!
We would love to prepare an Easter feast for you and yours.Join us for lunch or dinner and choose from our open menu or opt for our outstanding Easter Sunday specialties.
Come and enjoy our Fall Feast!This fall let La Pergola seduce your senses with the season’s most wonderful flavors.Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.Our handcrafted pasta collection is sensationally seasonal too!From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.And, as always, at La Pergola every single meal is proudly prepared just for YOU.So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
Summer…The days grow long and languid under the golden sun. Nature is positively bursting with delicious flavors of the season.
At La Pergola we celebrate with the most delicious ingredients of summer with our sensational seasonal menu!
Come and join us for a spectacular array of summer specialties that include:
- Artisan asparagus soup.
- Antipasti with Prosciutto di San Daniele Riserva, melon and fresh burratta.
- Frutti di mare salad with champagne dressing.
- Homemade gnocchi with pistachio pesto.
- Homemade pear ravioli with shaved pecorino toscano cheese.
- Grilled quail served with fig risotto and vincotto.
And don’t forget to save room for our spectacular homemade desserts like cherry and fig tarts served with vanilla gelato.
We look forward to sharing a wonderful dining experience with you and yours!
Stay cool, eat well and be happy.
Cheers to summer !!
Happy Father’s Day from La Pergola.
Please join us and honor the amazing men in your life with lunch or dinner fit for a king!
Enjoy our a la carte menu for this special day!
Open 11:30am to 9:30pm
Please book early to ensure availability.
- Homemade pastas that include our Spinach Fettuccine, Gnocchi Pesto, and Chocolate Ravioli.
- Our personal favorite: Herb and Garlic Slow Roasted Lamb Shank.
- Brandy Peppercorn Glazed Filet Mignon.
Come Celebrate With Us – 2/21 & 2/22!
It has become an annual tradition to celebrate
La Pergola’s anniversary
We have truly enjoyed bringing the finest Northern Italian cuisine to you, our valued customers.
To show our appreciation, we would be honored to host you and yours for a complimentary tasting of our gourmet hors d’oeuvres, including our chef’s famous homemade pasta.
Please join us Tuesday February 21st, and Wednesday February 22nd, 2017 from 5:00pm-8:00pm, and please reserve a table if you would like to enjoy dinner from our regular menu after the complimentary cocktail party.
We look forward to raising a glass with you!
Agron and Driola Kaloshi
Owners & Chefs