Antipasto

LA PERGOLA SALAD  mixed greens, roasted beets, sundried tomatoes, goat cheese on balsamic dressing	10.
BABY WILD ARUGULA  with pears, gorgonzola cheese, candied walnuts, lemon vinaigrette dressing	12.
BUFFALO MOZZARELLA  fresh tomato, basil, extra virgin olive oil and aged modena balsamic	12.
LITTLE NECKS CLAMS  steamed with fresh herbs ,garlic in white wine and lemon sauce	14.
MUSSELS  sautéed with garlic, sliced fennel, cherry tomatoes, fresh herbs on white wine sauce	14.
GRILLED PORTOBELLO  organic baby greens, shaved parmigiano cheese on la pergola dressing	12.
ASPARAGUS  MILANESE  with crusted parmigiano reggiano cheese and extra virgin olive oil	12.
CAESAR SALAD  with romaine lettuce heart, croutons, parmigiano cheese  on La Pergola dressing	8.
ZUCCHINI FRITTI  crispy, tender and served with fresh homemade pomodoro sauce	8.
FRIED CALAMARI  served with mild spicy homemade pomodoro sauce and fresh lemon	12.
POTATO AND LEEK SOUP  with russet potatoes, leeks, celery, crème fraiche, white wine and fresh herbs	8.
VEGETARIAN PANINI  with assorted grilled vegetables, extra virgin olive oil & pesto spread	12.
LA PERGOLA PANINI  with prosciutto di san Daniele, burrata cheese, wild arugula and fresh pears	14.

Homemade Pasta

FETTUCCINE  with sauteed broccoli rabe on garlic and oil and grilled Italian hot and sweet sausages	14.
MEZZALUNA  stuffed with ricotta chesse and spinach on fresh pomodoro sauce and basil	16.
PAPPARDELLE  with wild mushrooms, organic spinach, heirloom tomatoes in a creamy sauce	16.
GNOCCHI  with braised beef short ribs, heirloom apples on baby root vegetable sauce	16.
BLACK INK LINGUINI  with jumbo shrimp fra diavolo sauce and fresh herbs	16.
BEET PANZOTTI  stuffed with goat cheese fresh herbs on champagne sauce and walnuts	16.

Dry Pasta

WHOLE WHEAT FUSILLI  with salmon, capers, sun dried tomatoes , fresh spinach on garlic olive oil	16.
GLUTEN FREE SPAGHETTI  with artichokes, mushrooms, cherry tomatoes, black olives, oil & lemon sauce	16.
LINGUINE CLAMS  with little necks clams, garlic, lemon, white wine sauce and fresh herbs	16.
PENNE  with grilled eggplant, asparagus, mozzarella on pomodoro sauce and basil	14.

Mare Monte

PAN-SEARED DRY SEA SCALLOPS  with Italian arborio risotto, radicchio, carrots and fresh herbs	20.
GRILLED QUAIL  stuffed with Mediterranean dried figs and gorgonzola cheese over mushroom risotto	18.
GRILLED WILD ATLANTIC SALMON  with sauteed organic lentils and spinach on garlic and olive oil	18.
PAN SEARED TUNA   served with tomato, basil, corn, greens on la pergola dressing and balsamic glaze	18.
CHICKEN  SALTIMBOCCA  with eggplant, prosciutto di san Daniele, fontina cheese on marsala sauce	18.
VEAL MILANESE  with organic baby greens and tomatoes, fresh mozzarella on La Pergola dressing	18.
BRAISED BEEF SHORT RIBS  with baby root vegetable, heirloom apple and natural jus	18.

*** Pricing & availability are subject to change. ***