Lunch Menu
Antipasto
| LA PERGOLA SALAD mixed greens, roasted beets, sundried tomatoes, goat cheese on balsamic dressing |
10. |
| BABY WILD ARUGULA with pears, gorgonzola cheese, candied walnuts, lemon vinaigrette dressing |
12. |
| BUFFALO MOZZARELLA fresh tomato, basil, extra virgin olive oil and aged modena balsamic |
12. |
| LITTLE NECKS CLAMS steamed with fresh herbs ,garlic in white wine and lemon sauce |
14. |
| MUSSELS sautéed with garlic, sliced fennel, cherry tomatoes, fresh herbs on white wine sauce |
14. |
| GRILLED PORTOBELLO organic baby greens, shaved parmigiano cheese on la pergola dressing |
12. |
| ASPARAGUS MILANESE with crusted parmigiano reggiano cheese and extra virgin olive oil |
12. |
| CAESAR SALAD with romaine lettuce heart, croutons, parmigiano cheese on La Pergola dressing |
8. |
| ZUCCHINI FRITTI crispy, tender and served with fresh homemade pomodoro sauce |
8. |
| FRIED CALAMARI served with mild spicy homemade pomodoro sauce and fresh lemon |
12. |
| POTATO AND LEEK SOUP with russet potatoes, leeks, celery, crème fraiche, white wine and fresh herbs |
8. |
| VEGETARIAN PANINI with assorted grilled vegetables, extra virgin olive oil & pesto spread |
12. |
| LA PERGOLA PANINI with prosciutto di san Daniele, burrata cheese, wild arugula and fresh pears |
14. |
Homemade Pasta
| FETTUCCINE with sauteed broccoli rabe on garlic and oil and grilled Italian hot and sweet sausages |
14. |
| MEZZALUNA stuffed with ricotta chesse and spinach on fresh pomodoro sauce and basil |
16. |
| PAPPARDELLE with wild mushrooms, organic spinach, heirloom tomatoes in a creamy sauce |
16. |
| GNOCCHI with braised beef short ribs, heirloom apples on baby root vegetable sauce |
16. |
| BLACK INK LINGUINI with jumbo shrimp fra diavolo sauce and fresh herbs |
16. |
| BEET PANZOTTI stuffed with goat cheese fresh herbs on champagne sauce and walnuts |
16. |
Dry Pasta
| WHOLE WHEAT FUSILLI with salmon, capers, sun dried tomatoes , fresh spinach on garlic olive oil |
16. |
| GLUTEN FREE SPAGHETTI with artichokes, mushrooms, cherry tomatoes, black olives, oil & lemon sauce |
16. |
| LINGUINE CLAMS with little necks clams, garlic, lemon, white wine sauce and fresh herbs |
16. |
| PENNE with grilled eggplant, asparagus, mozzarella on pomodoro sauce and basil |
14. |
Mare Monte
| PAN-SEARED DRY SEA SCALLOPS with Italian arborio risotto, radicchio, carrots and fresh herbs |
20. |
| GRILLED QUAIL stuffed with Mediterranean dried figs and gorgonzola cheese over mushroom risotto |
18. |
| GRILLED WILD ATLANTIC SALMON with sauteed organic lentils and spinach on garlic and olive oil |
18. |
| PAN SEARED TUNA served with tomato, basil, corn, greens on la pergola dressing and balsamic glaze |
18. |
| CHICKEN SALTIMBOCCA with eggplant, prosciutto di san Daniele, fontina cheese on marsala sauce |
18. |
| VEAL MILANESE with organic baby greens and tomatoes, fresh mozzarella on La Pergola dressing |
18. |
| BRAISED BEEF SHORT RIBS with baby root vegetable, heirloom apple and natural jus |
18. |
*** Pricing & availability are subject to change. ***
