Northern Italian Ristorante

Lunch Menu

Antipasto

LA PERGOLA SALAD  mixed greens, roasted beets, sundried tomatoes, goat cheese on balsamic dressing

10.

BABY WILD ARUGULA  with pears, gorgonzola cheese, candied walnuts, lemon vinaigrette dressing

12.

BUFFALO MOZZARELLA  fresh tomato, basil, extra virgin olive oil and aged modena balsamic

12.

LITTLE NECKS CLAMS  steamed with fresh herbs ,garlic in white wine and lemon sauce

14.

MUSSELS  sautéed with garlic, sliced fennel, cherry tomatoes, fresh herbs on white wine sauce

14.

GRILLED PORTOBELLO  organic baby greens, shaved parmigiano cheese on la pergola dressing

12.

ASPARAGUS  MILANESE  with crusted parmigiano reggiano cheese and extra virgin olive oil

12.

CAESAR SALAD  with romaine lettuce heart, croutons, parmigiano cheese  on La Pergola dressing

8.

ZUCCHINI FRITTI  crispy, tender and served with fresh homemade pomodoro sauce

8.

FRIED CALAMARI  served with mild spicy homemade pomodoro sauce and fresh lemon

12.

POTATO AND LEEK SOUP  with russet potatoes, leeks, celery, crème fraiche, white wine and fresh herbs

8.

VEGETARIAN PANINI  with assorted grilled vegetables, extra virgin olive oil & pesto spread

12.

LA PERGOLA PANINI  with prosciutto di san Daniele, burrata cheese, wild arugula and fresh pears

14.

Homemade Pasta

FETTUCCINE  with sauteed broccoli rabe on garlic and oil and grilled Italian hot and sweet sausages

14.

MEZZALUNA  stuffed with ricotta chesse and spinach on fresh pomodoro sauce and basil

16.

PAPPARDELLE  with wild mushrooms, organic spinach, heirloom tomatoes in a creamy sauce

16.

GNOCCHI  with braised beef short ribs, heirloom apples on baby root vegetable sauce

16.

BLACK INK LINGUINI  with jumbo shrimp fra diavolo sauce and fresh herbs

16.

BEET PANZOTTI  stuffed with goat cheese fresh herbs on champagne sauce and walnuts

16.

Dry Pasta

WHOLE WHEAT FUSILLI  with salmon, capers, sun dried tomatoes , fresh spinach on garlic olive oil

16.

GLUTEN FREE SPAGHETTI  with artichokes, mushrooms, cherry tomatoes, black olives, oil & lemon sauce 

16.

LINGUINE CLAMS  with little necks clams, garlic, lemon, white wine sauce and fresh herbs

16.

PENNE  with grilled eggplant, asparagus, mozzarella on pomodoro sauce and basil

14.

Mare Monte

PAN-SEARED DRY SEA SCALLOPS  with Italian arborio risotto, radicchio, carrots and fresh herbs

20.

GRILLED QUAIL  stuffed with Mediterranean dried figs and gorgonzola cheese over mushroom risotto

18.

GRILLED WILD ATLANTIC SALMON  with sauteed organic lentils and spinach on garlic and olive oil

18.

PAN SEARED TUNA   served with tomato, basil, corn, greens on la pergola dressing and balsamic glaze

18.

CHICKEN  SALTIMBOCCA  with eggplant, prosciutto di san Daniele, fontina cheese on marsala sauce

18.

VEAL MILANESE  with organic baby greens and tomatoes, fresh mozzarella on La Pergola dressing

18.

BRAISED BEEF SHORT RIBS  with baby root vegetable, heirloom apple and natural jus

18.

*** Pricing & availability are subject to change. ***

Today's News!
Convenient Parking
We invite you to take advantage of the new indoor parking garage directly across the street.
Hours

Monday-Friday: 11:30am to 10pm
Saturday: 5pm to 11pm
Sunday: 4pm to 9pm
Saturdays & Sundays:
Open at lunchtime for private parties.

BYOB
Bring along your favorite bottles of wine or champagne, to enjoy as you relish our savory dishes!
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Reviews
Our Zagat review highlights: "An "extensive" menu of "enjoyable" classics "pleases" patrons of this Millburn Italian, but it may be "quiet sophistication" that is the primary draw..."
(read full review)
Diners' Choice Winner LaPergola is a proud Open Table's Diners' Choice Winner.
(read online reviews)