Dinner Menu

Antipasto

La Pergola Salad  mixed greens, roasted beets, sun-dried tomatoes, goat cheese on balsamic dressing

12.

Stuffed Artichokes  with seasoned bread crumbs, black olives, pignoli nuts and fresh herbs

14.

Baby Wild Arugula  with pears, Gorgonzola cheese, candied walnuts, lemon vinaigrette dressing

14.

Buffalo Mozzarella  fresh tomato, basil , extra virgin olive oil and aged modena balsamic

14.

Shrimp  stuffed with crab meat, scallops on lemon white wine sauce and served with sauteed kale

 16.

Little Necks Clams   steamed with fresh herbs ,garlic in white wine and lemon sauce

14.

Mussels  sauteed with garlic, sliced fennel, cherry tomatoes, fresh herbs on white wine sauce

12.

Eggplant Rollantini  stuffed with zucchini, spinach and melted mozzarella and pomodoro sauce

14.

Grilled Portobello  organic baby greens, shaved parmigiano cheese on La Pergola dressing

14.

Asparagus Milanese  with crusted parmigiano Reggiano cheese and extra virgin olive oil

12.

Caesar Salad    with  romaine lettuce heart, homemade crutons, parmigiano and signature La Pergola dressing

9.

 Zucchini Fritti  crispy, tender and served with fresh homemade pomodoro  sauce

10.

Fried Calamari  served with mild spicy homemade pomodoro sauce and fresh lemon

12.

Potato and Leek Soup  with russet potatoes, leeks, celery, crème fraiche, white wine and fresh herbs

10.

Homemade Pasta

Fettuccine  with sautteed  broccoli rabe on garlic and oil and grilled Italian hot and sweet sausages

18.

Mezzaluna  stuffed with ricotta cheese and spinach on fresh pomodoro sauce and basil

18.

Pappardelle  with wild mushrooms, organic spinach, heirloom tomatoes in a creamy sauce

18.

Gnocchi  with braised beef short ribs, heirloom apples on baby root vegetable sauce

22.

Black Ink Linguini  with jumbo shrimp fra diavolo sauce and fresh herbs

22.

Beet Panzotti  stuffed with goat cheese fresh herbs on champagne sauce and walnuts

22.

Dry Pasta

Whole Wheat Fusilli  with salmon, capers, sun-dried tomatoes , fresh spinach on garlic olive oil                  

20.

Gluten Free Spaghetti  with artichokes, mushrooms, cherry tomatoes, black olives, oil and lemon sauce

20.

Linguine Clams  with little necks clams, garlic, lemon, white wine sauce and fresh herbs

19.

Penne  with grilled eggplant, asparagus, mozzarella on pomodoro sauce and basil

18.

Mare Monte

Pan-Seared Dry Sea Scallops  with Italian Arborio risotto, radicchio, carrots and fresh herbs

30.

Grilled Quail  stuffed with Mediterranean dried figs and Gorgonzola cheese over mushroom risotto

28.

Grilled Wild Atlantic Salmon  with sauteed organic lentils and spinach on garlic and olive oil

28.

Pan Seared Tuna  served with tomato, basil, corn, greens on la pergola dressing and balsamic glaze

34.

Fish Stew  with Atlantic salmon, Mahi-Mahi, clams, mussels and shrimp on mild spicy pomodoro sauce

28.

Chicken  Saltimbocca  with eggplant, prosciutto di San Daniele, Fontina cheese on Marsala sauce

24.

Chicken Fiorentino  with lump crab meat, pignoli nuts, spinach on chardonnay sauce

24.

Veal Toscana  with shitaki, oyster mushrooms, artichokes, sun dried tomato on Madeira wine sauce

30.

Veal Milanese   with organic baby greens and tomatoes, fresh mozzarella on La Pergola dressing

28.

Pork Chop Giambotta  with sauteed mushrooms, peppers, onion, potato and hot/sweet sausages

28.

Braised Beef Short Ribs  with  baby root vegetable, heirloom apple and natural jus

36.

*** Pricing & availability are subject to change. ***