Northern Italian Ristorante

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Fall has arrived at La Pergola!

Come and enjoy our Fall Feast!
This fall let La Pergola seduce your senses with the season’s most wonderful flavors.
 
Our new fall menu is a delicious homemade inspired celebration bursting with flavors that only this wonderful harvest season can offer.
 
From homemade soups swirling with savory squash and wild mushrooms, to our hearty salads topped with toasted, caramelized walnuts, pistachios and hazelnuts.
 
Our handcrafted pasta collection is sensationally seasonal too!
From our heavenly beet fettuccini topped with slow cooked wild boar sauce, to our signature version of the classic Strisce alla Chiantigiana and delicious poached pear ravioli with pecorino romano cheese.
Also our fabulous fall favorites like tender braised short ribs and our famed Osso Buco.
 
Enjoy our specialty seasonal desserts like our delicious apple orchard tart and dried cranberry biscotti.
 
And, as always, at La Pergola every single meal is proudly prepared just for YOU.
 
So call to schedule your Fall Feast soon! Our family looks forward to welcoming yours!
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Come and enjoy our sensational summer menu!

Summer…The days grow long and languid under the golden sun. Nature is positively bursting with delicious flavors of the season.

At La Pergola we celebrate with the most delicious ingredients of summer with our sensational seasonal menu!

Come and join us for a spectacular array of summer specialties that include:

  • Artisan asparagus soup.
  • Antipasti with Prosciutto di San Daniele Riserva, melon and fresh burratta.
  • Frutti di mare salad with champagne dressing.
  • Homemade gnocchi with pistachio pesto.
  • Homemade pear ravioli with shaved pecorino toscano cheese.
  • Grilled quail served with fig risotto and vincotto.

And don’t forget to save room for our spectacular homemade desserts like cherry and fig tarts served with vanilla gelato.

We look forward to sharing a wonderful dining experience with you and yours!

Stay cool, eat well and be happy.

Cheers to summer !!

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Happy Easter!

Easter is a joyous time of reflection and renewal around the world.
It also celebrates the end of Lent and heralds in the lush, wonderful flavors of spring.
Here at La Pergola, those flavors play a big part in our Easter festivities as we prepare our favorite family recipes featuring ingredients like:
  • Homemade pastas that include our Spinach Fettuccine, Gnocchi Pesto, and Chocolate Ravioli.
  • Our personal favorite: Herb and Garlic Slow Roasted Lamb Shank.
  • Brandy Peppercorn Glazed Filet Mignon.
And, you can top it all with our special homemade Easter breads and desserts!
Come and enjoy lunch or dinner with us and choose from our open menu or enjoy the specials we have prepared to celebrate Easter Sunday!
Happy Easter from our family to yours!
Agron and Driola
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Reviews
Our Zagat review highlights: "An "extensive" menu of "enjoyable" classics "pleases" patrons of this Millburn Italian, but it may be "quiet sophistication" that is the primary draw..."
(read full review)
Diners' Choice Winner LaPergola is a proud Open Table's Diners' Choice Winner.
(read online reviews)
Convenient Parking

We invite you to take advantage of the new indoor parking garage directly across the street.

Recent News
A Delicious Gift
Wondering what to give to your friend or relative who has no need for "stuff"?

May we suggest a gift certificate to La Pergola for a fine dining experience?

Today's News!
Convenient Parking
We invite you to take advantage of the new indoor parking garage directly across the street.
Hours

Monday-Friday: 11:30am to 10pm
Saturday: 5pm to 11pm
Sunday: 4pm to 9pm
Saturdays & Sundays:
Open at lunchtime for private parties.

BYOB
Bring along your favorite bottles of wine or champagne, to enjoy as you relish our savory dishes!
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Recommend LaPergola
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Reviews
Our Zagat review highlights: "An "extensive" menu of "enjoyable" classics "pleases" patrons of this Millburn Italian, but it may be "quiet sophistication" that is the primary draw..."
(read full review)
Diners' Choice Winner LaPergola is a proud Open Table's Diners' Choice Winner.
(read online reviews)