by Karin Souren | Oct 24, 2016 | La Pergola Recommends
It’s a spectacular time of year at La Pergola: As the crisp autumnal wind heralds the approach of winter we are busy in our kitchen conjuring up delicious ways to warm your palate and delight your senses! Our fall and winter menu is inspired by traditional...
by Karin Souren | Nov 19, 2015 | In the News, La Pergola Recommends
From the mountains of Italy, these precious gems from the earth abound with a rich aroma and flavor that none other can bring to your dish. The Italian white truffle, Tuber magnatum pico, is popularly known as the White Alba truffle, prized for its superb...
by Karin Souren | Sep 23, 2014 | La Pergola Recommends
What do YOU enjoy in the fall? Apple picking, pumpkin carving, football, your favorite sweater? We invite you to fall in love with our fall menu! From our signature dishes like our ribollita Tuscan soup to homemade butternut squash ravioli, and pheasant stuffed with...
by Karin Souren | Jan 24, 2014 | La Pergola Recommends
At LaPergola we invite you to bring along your favorite bottles of wine or spirits, to enjoy as you relish our savory dishes! Beer can be enjoyed with a meal just as much as wine! Consider a double IPA to pair with our filet mignon! (Big Daddy Imperial IPA –...
